The Fayette County Commission on Aging lunch menu for the week of May 15-19 is as follows:
MONDAY
Sloppy Joe, tater tots, corn, vanilla wafers, fruit
TUESDAY
Salisbury steak, mashed potatoes & gravy, seasoned peas, dinner roll, mixed fruit, animal crackers
WEDNESDAY
Turkey & ham on croissant, macaroni salad, fruit, fruit juice
THURSDAY
Beef liver & onions, mashed potatoes & gravy, seasoned vegetables, fruit, graham crackers
FRIDAY
Lasagna, seasoned vegetables, warm garlic bread, tossed salad, fruit
The Fayette County Commission on Aging activity schedule for the week of May 15-19 is as follows:
MONDAY
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
Foot Clinic – Make appointment
TUESDAY
9 a.m. Board meeting
9:30 a.m. Commodities
10:30 a.m. Blood Pressure – FCPH
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
10:30 a.m. Blood Pressure – SC
11:30 a.m. Lunch
12:30 a.m. Chair Volleyball
THURSDAY
10:30 a.m. Blood Pressure – SHC
11:30 a.m. Lunch
FRIDAY
11:30 a.m. Lunch