The Fayette County Commission on Aging lunch menu for the week of May 15-19 is as follows:

MONDAY

Sloppy Joe, tater tots, corn, vanilla wafers, fruit

TUESDAY

Salisbury steak, mashed potatoes & gravy, seasoned peas, dinner roll, mixed fruit, animal crackers

WEDNESDAY

Turkey & ham on croissant, macaroni salad, fruit, fruit juice

THURSDAY

Beef liver & onions, mashed potatoes & gravy, seasoned vegetables, fruit, graham crackers

FRIDAY

Lasagna, seasoned vegetables, warm garlic bread, tossed salad, fruit

The Fayette County Commission on Aging activity schedule for the week of May 15-19 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

Foot Clinic – Make appointment

TUESDAY

9 a.m. Board meeting

9:30 a.m. Commodities

10:30 a.m. Blood Pressure – FCPH

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

10:30 a.m. Blood Pressure – SC

11:30 a.m. Lunch

12:30 a.m. Chair Volleyball

THURSDAY

10:30 a.m. Blood Pressure – SHC

11:30 a.m. Lunch

FRIDAY

11:30 a.m. Lunch