The Fayette County Commission on Aging lunch menu for the week of Nov. 21-25 is as follows:
MONDAY
Fish filet sandwich, macaroni & cheese, seasoned peas & carrots, cole slaw, fruit
TUESDAY
Country fried steak, mashed potatoes & gravy, green beans, graham crackers, fruit
WEDNESDAY
Closed
THURSDAY
Closed — Happy Thanksgiving!
FRIDAY
Closed
The Fayette County Commission on Aging activity schedule for the week of Nov. 21-25 is as follows:
MONDAY
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
Closed
THURSDAY
Closed — Happy Thanksgiving!
FRIDAY
Closed