The Fayette County Commission on Aging lunch menu for the week of Nov. 21-25 is as follows:

MONDAY

Fish filet sandwich, macaroni & cheese, seasoned peas & carrots, cole slaw, fruit

TUESDAY

Country fried steak, mashed potatoes & gravy, green beans, graham crackers, fruit

WEDNESDAY

Closed

THURSDAY

Closed — Happy Thanksgiving!

FRIDAY

Closed

The Fayette County Commission on Aging activity schedule for the week of Nov. 21-25 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

Closed

THURSDAY

Closed — Happy Thanksgiving!

FRIDAY

Closed