The Fayette County Commission on Aging lunch menu for the week of Jan. 30-Feb. 3 is as follows:
MONDAY
BBQ riblet sandwich, roasted potatoes, seasoned vegetables, fruit
TUESDAY
Ham & soup beans, cole slaw, cornbread, fruit in jello
WEDNESDAY
Chicken parmesan with pasta, seasoned vegetables, tossed salad, garlic bread, fruit
THURSDAY
Cheeseburger, tater tots, baked beans, fruit, animal crackers
FRIDAY
Chicken pot pie, mashed potatoes & gravy, cinnamon applesauce, vanilla wafers
The Fayette County Commission on Aging activity schedule for the week of Jan. 30-Feb. 3 is as follows:
MONDAY
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
10 a.m. Caregivers support group
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
THURSDAY
11:30 a.m. Lunch
FRIDAY
11:30 a.m. Lunch