The Fayette County Commission on Aging lunch menu for the week of Jan. 9-13 is as follows:
MONDAY
Sloppy Joe, tater tots, corn, vanilla wafers, fruit
TUESDAY
Salisbury steak, mashed potatoes, seasoned peas, dinner roll, mixed fruit, animal crackers
WEDNESDAY
Turkey & ham on croissant, macaroni salad, tomato slice/lettuce, fruit/fruit juice
THURSDAY
Beef liver & onions, mashed potatoes, seasoned vegetables, fruit, graham crackers
FRIDAY
Lasagna, seasoned vegetables, tossed salad, warm garlic bread, fruit
The Fayette County Commission on Aging activity schedule for the week of Jan. 9-13 is as follows:
MONDAY
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
11:30 a.m. Lunch
12:30 p.m. Euchre
2 p.m. Alzheimer’s support group
WEDNESDAY
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
THURSDAY
10:30 a.m. Blood pressure
11:30 a.m. Lunch
FRIDAY
11:30 a.m. Lunch