The Fayette County Commission on Aging lunch menu for the week of Jan. 2-6 is as follows:
MONDAY
CLOSED NEW YEAR’S
TUESDAY
Country fried steak, mashed potatoes & gravy, green beans, graham crackers, fruit
WEDNESDAY
Stuffed peppers, scalloped potatoes, sweet corn, cottage cheese, fruit
THURSDAY
Beef & noodles, mashed potatoes, glazed carrots, warm roll, fruit
FRIDAY
Ham loaf, cheesy potatoes, seasoned green beans, cornbread, fruit
The Fayette County Commission on Aging activity schedule for the week of Jan. 2-6 is as follows:
MONDAY
CLOSED NEW YEAR’S
TUESDAY
10 a.m. Blood pressure – FCPH
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
10 a.m. Caregiver’s meeting
11:30 a.m. Lunch
12:30 p.m. Chair volleyball
THURSDAY
10:30 a.m. Blood pressure
11:30 a.m. Lunch
FRIDAY
11:30 a.m. Lunch