The Fayette County Commission on Aging lunch menu for the week of Sept. 26-30 is as follows:
MONDAY
BBQ riblet sandwich, roasted potatoes, seasoned vegetables, fruit
TUESDAY
Ham & soup beans, cole slaw, cornbread, fruit in jello
WEDNESDAY
Chicken parmesan with pasta, seasoned vegetables, tossed salad, garlic bread, fruit
THURSDAY
Cheeseburger, tater tots, baked beans, fruit, animal crackers
FRIDAY
Chicken pot pie, mashed potatoes & gravy, cinnamon applesauce, vanilla wafers, fruit
The Fayette County Commission on Aging activity schedule for the week of Sept. 26-30 is as follows:
MONDAY
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
11:30 a.m. Lunch
THURSDAY
10:30 a.m. Blood Pressure
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
9 a.m. Cardmaking
11:30 a.m. Lunch