The Fayette County Commission on Aging lunch menu for the week of Aug. 2-6 is as follows:

MONDAY

BBQ riblet sandwich, roasted potatoes, seasoned vegetables, fruit

TUESDAY

Ham & soup beans, cole slaw, cornbread, fruit in strawberry jello

WEDNESDAY

Chicken parmesan with pasta, seasoned vegetables, tossed salad, garlic bread, fruit

THURSDAY

Cheeseburger, tater tots, baked beans, fruit, animal crackers

FRIDAY

Chicken pot pie, mashed potatoes & gravy, cinnamon applesauce, fruit, vanilla wafers

The Commission on Aging activity list is as follows:

MONDAY

8:30 a.m. Walk With Us

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

10:30 a.m. Blood Pressure – FCPH

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

10 a.m. Caregivers

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Cardmaking

11:30 a.m. Lunch