The Fayette County Commission on Aging lunch menu for the week of April 15-19 is as follows:

MONDAY

Sausage patty sandwich, hash brown potatoes, seasoned vegetables, fruit

TUESDAY

Chicken & noodles, mashed potatoes, seasoned vegetables, warm roll, fruit

WEDNESDAY

Meat loaf, baked potato, green bean casserole, fruit, vanilla wafers

THURSDAY

Vegetable beef soup, pimento cheese sandwich, tossed salad, crackers, fruit

FRIDAY

Baked ham, macaroni cheese, seasoned vegetables, fruit, fruit juice, chocolate chip cookie

The activity list for the week of April 15-19 is as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair volleyball

TUESDAY

10 a.m. Exercise

10:30 a.m. Blood pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

10:30 a.m. Blood pressure

11:30 a.m. Lunch

12:30 p.m. Chair volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Card-making

11:30 a.m. Lunch