The Fayette County Commission on Aging lunch menu for the week of Oct. 22-26 is as follows:

MONDAY

Creamed chipped beef over biscuit, mashed potatoes, Brussels sprouts, fruit, animal crackers

TUESDAY

Ham & soup beans, cole slaw, cornbread, Jello

WEDNESDAY

Country fried steak, mashed potatoes & gravy, seasoned broccoli, gingersnaps, fruit juice

THURSDAY

Turkey & ham on croissant, macaroni salad, tomato slice/lettuce, fruit juice, fruit

FRIDAY

Roast pork, dressing with gravy, glazed sweet potatoes, seasoned green beans, fruit

The activity schedule for the week of Oct. 22-26 is as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair volleyball

TUESDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m Aerobics

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Chair volleyball

THURSDAY

10 a.m. Exercise

10:30 a.m. Blood pressure

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Card making

10:30 a.m. Blood pressure

11:30 a.m. Lunch