The lunch menu for the Fayette County Commission on Aging from May 8-12 is as follows:

MONDAY

Creamed chip beef over biscuit, mashed potatoes, seasoned Brussel sprouts, animal crackers, fruit

TUESDAY

Ham and soup beans, cornbread, cole slaw, fruit in Jello

WEDNESDAY

Country fried steak, mashed potatoes and gravy, seasoned broccoli, gingersnaps, fruit juice

THURSDAY

Ham and turkey on croissant, macaroni salad, lettuce/tomato, fruit, fruit juice

FRIDAY

Roast pork, dressing with gravy, glazed sweet potatoes, seasoned green beans, fruit

The activities scheduled for the COA from May 8-12 are as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Euchre

2 p.m. Alzheimer’s meeting

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch