The Fayette County Commission on Aging lunch menu for the week of Jan. 2-6 is as follows:

MONDAY

CLOSED NEW YEAR’S

TUESDAY

Country fried steak, mashed potatoes & gravy, green beans, graham crackers, fruit

WEDNESDAY

Stuffed peppers, scalloped potatoes, sweet corn, cottage cheese, fruit

THURSDAY

Beef & noodles, mashed potatoes, glazed carrots, warm roll, fruit

FRIDAY

Ham loaf, cheesy potatoes, seasoned green beans, cornbread, fruit

The Fayette County Commission on Aging activity schedule for the week of Jan. 2-6 is as follows:

MONDAY

CLOSED NEW YEAR’S

TUESDAY

10 a.m. Blood pressure – FCPH

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

10 a.m. Caregiver’s meeting

11:30 a.m. Lunch

12:30 p.m. Chair volleyball

THURSDAY

10:30 a.m. Blood pressure

11:30 a.m. Lunch

FRIDAY

11:30 a.m. Lunch