The Fayette County Commission on Aging lunch menu for the week of Nov. 14-18 is as follows:

MONDAY

Polish sausage, sauerkraut, mashed potatoes, fruit, animal crackers

TUESDAY

Creamed chipped beef over biscuit, mashed potatoes, vegetables, fruit, vanilla wafers

WEDNESDAY

Boneless pork chop, dressing, sweet potatoes, seasoned vegetables, fruit juice

THURSDAY

Chili, peanut butter sandwich, tossed salad, crackers, fruit

FRIDAY

Ham loaf, cheesy potatoes, green beans, cranberry salad/cornbread, pumpkin pie

The Fayette County Commission on Aging activity schedule for the week of Nov. 14-18 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

9:30 a.m. Commodities

9:30 a.m. Board meeting

10:30 a.m. Blood Pressure – Fayette County Public Health

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10:30 a.m. Blood Pressure

11 a.m. Chair Yoga

11:30 a.m. Lunch

FRIDAY

11:30 a.m. Lunch – Veterans Day Luncheon