Commission on Aging lunch & activities


The Fayette County Commission on Aging lunch menu for the week of Oct. 24-28 is as follows:

MONDAY

Sausage patty sandwich, hash brown potatoes, seasoned vegetables, fruit

TUESDAY

Chicken & noodles, mashed potatoes, seasoned vegetables, warm roll, fruit

WEDNESDAY

Meatloaf, baked potato, green bean casserole, vanilla wafers, fruit

THURSDAY

Vegetable beef soup, tossed salad, pimento cheese sandwich, crackers, fruit

FRIDAY

Baked ham, macaroni & cheese, seasoned vegetables, fruit/fruit juice, chocolate chip cookie

The Fayette County Commission on Aging activity schedule for the week of Oct. 24-28 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

11:30 a.m. Lunch

THURSDAY

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

FRIDAY

11 a.m. Chair Yoga

11:30 a.m. Lunch