The Fayette County Commission on Aging lunch menu for the week of Oct. 24-28 is as follows:
MONDAY
Sausage patty sandwich, hash brown potatoes, seasoned vegetables, fruit
TUESDAY
Chicken & noodles, mashed potatoes, seasoned vegetables, warm roll, fruit
WEDNESDAY
Meatloaf, baked potato, green bean casserole, vanilla wafers, fruit
THURSDAY
Vegetable beef soup, tossed salad, pimento cheese sandwich, crackers, fruit
FRIDAY
Baked ham, macaroni & cheese, seasoned vegetables, fruit/fruit juice, chocolate chip cookie
The Fayette County Commission on Aging activity schedule for the week of Oct. 24-28 is as follows:
MONDAY
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
11:30 a.m. Lunch
THURSDAY
10:30 a.m. Blood Pressure
11:30 a.m. Lunch
FRIDAY
11 a.m. Chair Yoga
11:30 a.m. Lunch