Commission on Aging lunch & activities


The Fayette County Commission on Aging lunch menu for the week of Oct. 10-14 is as follows:

MONDAY

Fish filet sandwich, macaroni & cheese, seasoned peas & carrots, cole slaw, fruit

TUESDAY

Country fried steak, mashed potatoes & gravy, green beans, graham crackers, fruit

WEDNESDAY

Stuffed peppers, scalloped potatoes, sweet corn, cottage cheese, fruit

THURSDAY

Beef & noodles, mashed potatoes, glazed carrots, roll, fruit, animal crackers

FRIDAY

Ham loaf, cheesy potatoes, seasoned green beans, cornbread, fruit

The Fayette County Commission on Aging activity schedule for the week of Oct. 10-14 is as follows:

MONDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

11:30 a.m. Lunch

12:30 p.m. Euchre

2 p.m. Alzheimer’s support group

WEDNESDAY

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

FRIDAY

11 a.m. Chair Yoga

11:30 a.m. Lunch