The Fayette County Commission on Aging lunch menu for the week of May 2-6 is as follows:

MONDAY

Sloppy Joe, tater tots, creamed corn, fruit, vanilla wafers

TUESDAY

Salisbury steak, mashed potatoes, seasoned peas, dinner roll, mixed fruit, animal crackers

WEDNESDAY

Turkey & ham on croissant, macaroni salad, tomato slice/lettuce, fruit/fruit juice

THURSDAY

Lasagna, seasoned vegetables, tossed salad, warm garlic bread, fruit

FRIDAY

Foot long coney, baked beans, potato salad, fruit

The Fayette County Commission on Aging activity schedule for the week of May 2-6 is as follows:

MONDAY

8:30 a.m. Walk With Us

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

10:30 a.m. Blood pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

10 a.m. Caregivers meeting

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Cardmaking

11:30 a.m. Lunch