The Fayette County Commission on Aging lunch menu for the week of April 25-29 is as follows:

MONDAY

Fish filet sandwich, macaroni & cheese, seasoned peas & carrots, cole slaw, fruit

TUESDAY

Country fried steak, mashed potatoes & gravy, green beans, graham crackers, fruit

WEDNESDAY

Stuffed peppers, scalloped potatoes, sweet corn, cottage cheese, fruit

THURSDAY

Beef & noodles, mashed potatoes, glazed carrots, roll, fruit, animal crackers

FRIDAY

Ham loaf, cheesy potatoes, seasoned green beans, cornbread, fruit

The Fayette County Commission on Aging activity schedule for the week of April 25-29 is as follows:

MONDAY

8:30 a.m. Walk With Us

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

8:30 a.m. Walk With Us

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

10 a.m. Exercise

10:30 a.m. Blood Pressure SC

11:30 a.m. Lunch

THURSDAY

8:30 a.m. Walk With Us

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Cardmaking

11:30 a.m. Lunch