Commission on Aging lunch & activities


The Fayette County Commission on Aging lunch menu for the week of April 18-22 is as follows:

MONDAY

Polish sausage, sauerkraut, mashed potatoes, fruit, animal crackers

TUESDAY

Creamed chipped beef over biscuit, mashed potatoes, vegetables, fruit, vanilla wafers

WEDNESDAY

Boneless pork chop, dressing, sweet potatoes, seasoned vegetables, fruit juice

THURSDAY

Chili, peanut butter sandwich, tossed salad, crackers, fruit

FRIDAY

Beef pot roast, seasoned potatoes & carrots, green beans, dinner roll/muffin, fruit

The Fayette County Commission on Aging activity schedule for the week of April 18-22 is as follows:

MONDAY

8:30 a.m. Walk With Us

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

9 a.m. Board meeting

9:30 a.m. Commodities

10 a.m. Exercise

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

10 a.m. Exercise

10:30 a.m. Blood Pressure FS

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Cardmaking

11:30 a.m. Lunch