The Fayette County Commission on Aging lunch menu for the week of March 7-11 is as follows:
MONDAY
Polish sausage, sauerkraut, mashed potatoes, fruit, animal crackers
TUESDAY
Creamed chipped beef over biscuits, mashed potatoes, vegetables, fruit, vanilla wafers
WEDNESDAY
Boneless pork chop, dressing, sweet potatoes, seasoned vegetables, fruit juice
THURSDAY
Chili, peanut butter sandwich, tossed salad, crackers, fruit
FRIDAY
Beef pot roast, seasoned potatoes & carrots, green beans, dinner roll/muffin, fruit
The Fayette County Commission on Aging activity schedule for the week of March 7-11 is as follows:
MONDAY
8:30 a.m. Walk With Us
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Euchre
2 p.m. Alzheimer’s support group
WEDNESDAY
8:30 a.m. Walk With Us
10 a..m. Exercise
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
THURSDAY
8:30 a.m. Walk With Us
10:30 a.m. Blood pressure
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Card making
11:30 a.m. Lunch