The Fayette County Commission on Aging lunch menu for the week of Nov. 15-19 is as follows:
MONDAY
Sloppy Joe, tater tots, corn, fruit, vanilla wafers
TUESDAY
Salisbury steak, mashed potatoes, seasoned peas, dinner roll, mixed fruit, animal crackers
WEDNESDAY
Turkey & ham on croissant, macaroni salad, tomato slice/lettuce, fruit/fruit juice
THURSDAY
Vegetable soup, tossed salad, pimento cheese sandwich, crackers, fruit
FRIDAY
Turkey & dressing, mashed potatoes & gravy, green beans, cranberry & mandarin salad, rolls, pumpkin pie