The Fayette County Commission on Aging lunch menu for the week of Oct. 25-29 is as follows:
MONDAY
BBQ riblet sandwich, roasted potatoes, seasoned vegetables, fruit
TUESDAY
Ham & soup beans, cole slaw, cornbread, fruit in strawberry jello
WEDNESDAY
Chicken parmesan with pasta, seasoned vegetables, tossed salad, garlic bread, fruit
THURSDAY
Cheeseburger, tater tots, baked beans, fruit, animal crackers
FRIDAY
Chicken pot pie, mashed potatoes & gravy, cinnamon applesauce, vanilla wafers, fruit
The Commission on Aging activity schedule for the week of Oct. 25-29 is as follows:
MONDAY
8:30 a.m. Walk With Us
11:30 a.m. Lunch
12:30 p.m. Chair volleyball
TUESDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
8:30 a.m. Walk With Us
10 a.m. Exercise
10:30 a.m. Blood pressure SC
11:30 a.m. Lunch
12:30 p.m. Chair volleyball
THURSDAY
8:30 a.m. Walk With Us
10 a.m. Exercise
10:30 a.m. Blood pressure
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Card making
10 a.m. Exercise
10:30 a.m. Blood pressure
11:30 a.m. Lunch