The Fayette County Commission on Aging lunch menu for the week of Aug. 16-20 is as follows:
MONDAY
Fish filet sandwich, macaroni & cheese, seasoned peas & carrots, cole slaw, fruit
TUESDAY
Country fried steak, mashed potatoes & gravy, green beans, graham crackers, fruit
WEDNESDAY
Stuffed peppers, scalloped potatoes, sweet corn, cottage cheese, fruit
THURSDAY
Beef & noodles, mashed potatoes, glazed carrots, warm roll, fruit, animal crackers
FRIDAY
Ham loaf, cheesy potatoes, seasoned green beans, cornbread muffin, fruit
The activity list for the week of Aug. 16-20 is as follows:
MONDAY
8:30 a.m. Walk With Us
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
9:30 a.m. Commodities
10 a.m. Exercise
10:30 p.m. Blood pressure – Fayette County Public Health
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
8:30 a.m. Walk With Us
10 a.m. Exercise
10:30 a.m. Blood pressure – SC
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
THURSDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Cardmaking
11:30 a.m. Lunch