Commission on Aging lunch & activities


Submitted article



The Fayette County Commission on Aging lunch menu for the week of Aug. 16-20 is as follows:

MONDAY

Fish filet sandwich, macaroni & cheese, seasoned peas & carrots, cole slaw, fruit

TUESDAY

Country fried steak, mashed potatoes & gravy, green beans, graham crackers, fruit

WEDNESDAY

Stuffed peppers, scalloped potatoes, sweet corn, cottage cheese, fruit

THURSDAY

Beef & noodles, mashed potatoes, glazed carrots, warm roll, fruit, animal crackers

FRIDAY

Ham loaf, cheesy potatoes, seasoned green beans, cornbread muffin, fruit

The activity list for the week of Aug. 16-20 is as follows:

MONDAY

8:30 a.m. Walk With Us

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

9:30 a.m. Commodities

10 a.m. Exercise

10:30 p.m. Blood pressure – Fayette County Public Health

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

10 a.m. Exercise

10:30 a.m. Blood pressure – SC

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Cardmaking

11:30 a.m. Lunch

Submitted article