The Fayette County Commission on Aging lunch menu for the week of Aug. 9-13 is as follows:

MONDAY

Polish sausage, sauerkraut, mashed potatoes, fruit, animal crackers

TUESDAY

Creamed chopped beef, over biscuit, mashed potatoes, vegetables, vanilla wafers

WEDNESDAY

Pulled pork, buttered cabbage, parsley potatoes, cornbread, fruit, graham crackers

THURSDAY

Chili, peanut butter sandwich, tossed salad, crackers, fruit

FRIDAY

Beef pot roast, seasoned potatoes & carrots, green beans, dinner roll/muffin, fruit

The Commission on Aging activity list is as follows:

MONDAY

8:30 a.m. Walk With Us

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Euchre

2 p.m. Alzheimer’s support meeting

WEDNESDAY

8:30 a.m. Walk With Us

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

10:30 a.m. Blood pressure – Four Seasons

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Cardmaking

11:30 a.m. Lunch