Restaurant Inspections


Fayette County Public Health recently released the following restaurant inspections:

July 15, 2021

WCH Shell, INC, 352 W. Court St., standard inspection. Violations/ comments: employee notification policy was unavailable. Employees must be informed of their responsibility to report any food borne illnesses to their managing staff. Vomit and diarrhea clean up procedures were unavailable. The establishment must have written procedures for their employees regarding vomit and diarrhea clean up. The trash can and other items found stored in front of the handwashing sink located at food station. All handwash sinks must be accessible at all times for employees. A handwash sign is also needed. The food station handwashing sink is not sealed to the wall. Stained ceiling tiles found in main sales floor area. Soil accumulation found in the following areas: cabinets and counters at food station, storage room, walk-in cooler floor and fan guards, Coca-cola cooler floor and fan guards, Coca-Cola cooler fan guards and racks. Surfaces must be cleaned at a frequency necessary to prevent soil accumulation. Handwashing signs needed in restrooms also. One of the restrooms is out of order. The facility must be maintained in good repair. Clutter found around the food station handsink and behind the walk-in cooler. All unnecessary items must be removed from the premises. These items would include old equipment no longer in use. Current license was not displayed and must be displayed at all times.

July 14

Werners Smokehouse BBQ, 11396 Allen Road, Jeffersonville, standard and Critical Control Point (FSO) inspections. Violations/ comments: dented cans found on canned good rack in kitchen area. Food packages must be maintained in good condition. These were discarded during the inspection. Plates stored on clean shelf found with food residue. Food contact surfaces must be cleaned to sight and touch to prevent contamination. The plates were removed and rewashed during the inspection. Several food items stored inside of the preparation coolers were found without date markings. Perishable food kept within the establishment more than 24 hours must be date marked. These items were date marked during the inspection by the manager. Also, deli ham found past discard date. Discarded in the inspection. Food containers found stored stacked while wet on the equipment shelf. Cracked water pitcher found on shelf. Food contact and nonfood contact surfaces must be smooth and easily cleanable. the pitcher was discarded during the inspection. Stained ceiling tiles found in dining room area. Soil accumulation found in the following areas: main kitchen—walls and baseboards, shed—floor. The facility must be cleaned as often as necessary to keep it clean. CCP Inspection: time/ temp controlled safety food—no date marking on several food items. Items found past discard date. Protect from contamination—food contact surfaces not cleaned/ easily cleanable (food containers), must be cleaned to sight and touch. All food temperatures were good. Thank you.

July 12

YMCA Kids World of Learning, 2101 1/2 Kenskill Ave., standard and Critical Control Point (FSO) inspections. Violations/ comments: a few food pans stored on the clean utensil rack were found with food residue. Food contact surfaces must be cleaned to sight and touch to prevent contamination. The pans were rewashed during the inspection. A dry food container found without a label. Food removed from their original package must be labeled. It was labeled during the inspection. Soil accumulation found in the mop sink area and storage room. Surfaces must be cleaned at a frequency necessary to prevent soil accumulation. CCP inspection: protection from contamination—food contact surfaces found with food residue on clean rack. Food contact surfaces must be cleaned to sight and touch.