Commission on Aging Lunch & Activities


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The Fayette County Commission on Aging lunch menu for the week of March 16-20 is as follows:

MONDAY

Sloppy Joe sandwich, tater tots, creamed corn, vanilla wafers, fruit

TUESDAY

Salisbury steak, mashed potatoes, seasoned peas, dinner roll/mixed fruit, animal crackers

WEDNESDAY

Turkey & ham on croissant, macaroni salad, tomato slice/lettuce, fruit

THURSDAY

Beef liver & onions, mashed potatoes, seasoned vegetables, graham crackers, fruit

FRIDAY

Lasagna, seasoned vegetables, garlic bread, tossed salad, fruit

The activity list for the week of March 16-20 is as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair volleyball

TUESDAY

9 a.m. Board meeting

9:30 a.m. Commodities

10 a.m. Exercise

10:30 a.m. Blood Pressure FCPH

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

10:30 a.m. Blood Pressure SC

11:30 a.m. Lunch

12:30 p.m. Chair volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch

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