The Fayette County Commission on Aging lunch menu for the week of March 16-20 is as follows:
MONDAY
Sloppy Joe sandwich, tater tots, creamed corn, vanilla wafers, fruit
TUESDAY
Salisbury steak, mashed potatoes, seasoned peas, dinner roll/mixed fruit, animal crackers
WEDNESDAY
Turkey & ham on croissant, macaroni salad, tomato slice/lettuce, fruit
THURSDAY
Beef liver & onions, mashed potatoes, seasoned vegetables, graham crackers, fruit
FRIDAY
Lasagna, seasoned vegetables, garlic bread, tossed salad, fruit
The activity list for the week of March 16-20 is as follows:
MONDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
11:30 a.m. Lunch
12:30 p.m. Chair volleyball
TUESDAY
9 a.m. Board meeting
9:30 a.m. Commodities
10 a.m. Exercise
10:30 a.m. Blood Pressure FCPH
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
10 a.m. Exercise
10:30 a.m. Blood Pressure SC
11:30 a.m. Lunch
12:30 p.m. Chair volleyball
THURSDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Cardmaking
11:30 a.m. Lunch