The Fayette County Commission on Aging lunch menu for the week of Feb. 17-21 is as follows:

MONDAY

Presidents’ Day

TUESDAY

Ham & soup beans, corn bread, cole slaw, fruit in strawberry jello

WEDNESDAY

Chicken parmesan with pasta, warm garlic toast, seasoned vegetables, tossed salad, fruit

THURSDAY

Cheeseburger, tater tots, baked beans, animal crackers, fruit

FRIDAY

Chicken pot pie, mashed potatoes & gravy, cinnamon applesauce, vanilla wafers, fruit

The activity list for the week of Feb. 17-21 is as follows:

MONDAY

Presidents’ Day

TUESDAY

9 a.m. Board meeting

9:30 a.m. Commodities

10 a.m. Exercise

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch