Restaurant Inspections


Fayette County Public Health recently released the following restaurant inspections:

January 10

Don and Martys Pizza, 1 South Main St., Jeffersonville. Standard inspection. Violations/ comments: moist towels found stored on counter. Wiping cloths must remain dry or held in a chemical sanitizer solution in between use. The towels were removed and placed in sanitizer.

January 7

Speedway 7611, 11584 Allen Road, Jeffersonville. Standard inspection. Violations/ comments: several food containers found stored stacked while wet. After cleaning and sanitizing, equipment and utensils must be air dried. Those observed wet were pulled from the shelf to be re-washed. Disposable lids found stored in a soiled cabinet out of the protective wrap. single use articles must be stored in a clean location or kept inside of their protective wrap to prevent contamination. The following areas were found with soil accumulation: food cabinets, soda machine cabinets, fan guards in walk-in cooler, walk-in cooler shelves, walls and floors, mop sink area, ware-wash sink area. Non-food contact surfaces must be cleaned at a frequency necessary to prevent soil accumulation. Also, the kitchen hood has dust accumulation. The hand sinks inside of the women’s restroom were not provided with hot water. Hand wash sinks must be equipped to provide water at a temperature of at least 100 degrees Fahrenheit. The pipes located under the hand-wash sinks inside of the women’s restroom were leaking. Hoses located under the soda machines were also leaking. All equipment must be maintained in a state of good repair. The ice cream freezer is not reading at the proper temperature and according to management a service order has been placed for this unit. No food items were stored inside this unit at time of inspection.

January 6

Dollar General Store #20987, 103 Main St., Bloomingburg. 30 day inspection. Violations/ comments: written procedures for vomit and diarrhea clean-up were unavailable. The retail establishment must have written procedures for their employees regarding vomit and diarrhea clean-up. The ceiling material was found with a slit and according to management, it was leaking. The manager also stated that a repair order was submitted. The physical facility must be kept in a state of good repair. All food temperatures were good. All coolers were provided with thermometers. A backflow preventer was provided with the mop sink. All of the baby food were in date and the over-all cleanliness of the facility was satisfactory. Thank you.

Midway Mini Mart, 13458 State Route 38, South Solon. Standard inspection. Violations/ comments: clutter found stored in front of hand wash sink located in storage room. All hand wash sinks must be easily accessible. The person in charge removed these items immediately. Mice droppings found inside of the cabinet located behind the service counter closest to wall. The presence of pests must be controlled to minimize their presence on the premises by routinely inspecting, cleaning and using pest controlling devices. The popcorn scooper found stored inside dusty drawer once again. Clean utensils must be stored in a clean location to prevent contamination. The following areas were found with soil accumulation: mop sink area in women’s restroom, drawers under coffee station and cabinets behind service counter. Non-food contact surfaces must be cleaned as often as necessary to prevent soil accumulation. A ceiling tile missing near the men’s restroom. The physical facility must be maintained in good repair.

January 3

Cash and Carry Food Mart, 1200 N. North St. Standard inspection. Violations/ comments: certification in food safety was unavailable. The person in charge must ensure their employees are properly trained in food safety. An employee health notification policy was unavailable. Employees must be informed of their responsibility to report any food borne illnesses to the managing staff. A copy of the procedures were provided and signed. A few soiled wiping cloths found in food preparation area and on the ware washing sink. Wiping cloths must remain damp or held in a chemical sanitizer solution between uses. No test strips available for the chemical sanitizer. Concentration of the sanitizing solution must be accurately determined by using a test kit. The cooler shelves, fan guards in walk-in cooler, and sales floor shelves were found with soil accumulation. Non-food contact surfaces must be cleaned at a frequency to prevent soil accumulation. The facility found cluttered with unused equipment near the ware washing sink and behind the service counter. The premises must be free of items that are unnecessary to the food or retail operation, such as equipment no longer functional and remain litter free.

January 2

Pettits Grocery, 58 Main St., Bloomingburg. Standard inspection and Process Review (RFE). Violations/ comments: Boxes of food found stored on the floor under the coffee counter. Food must be stored six inches above the ground to protect food from contamination. A moist towel found lying on the cutting board in food service area. Wiping cloths must remain dry or held in a chemical sanitizer solution in between use. The test strips for the chemical sanitizer were found expired. Concentration of sanitizing solution must be accurately determined by using a test kit. The following areas were found with soil accumulation: walk-in freezer fan guards main drink cooler, walk-in fan guards, kitchen cabinets and microwave, shelves (dusty). Non-food contact surfaces must be cleaned at a frequency necessary to prevent soil accumulation. Process review: the person in charge is certified in food safety. No critical violations were present and the person in charge shoved good knowledge of critical control points.