The Fayette County Commission on Aging lunch menu for the week of Dec. 30-Jan. 3 is as follows:

MONDAY

Fish sandwich, macaroni & cheese, seasoned peas & carrots, cole slaw, fruit

TUESDAY

CLOSED

WEDNESDAY

HAPPY NEW YEAR

THURSDAY

Spaghetti & meatballs, green beans, warm garlic toast, tossed salad, fruit

FRIDAY

Oven fried leg quarter, mashed potatoes & gravy, corn, dinner roll, graham crackers, fruit