Commission on Aging lunch & activities


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The Fayette County Commission on Aging lunch menu for the week of Nov. 4-8 is as follows:

MONDAY

Polish sausage, sauerkraut, mashed potatoes, fruit, animal crackers

TUESDAY

Beef soft taco, corn casserole, Spanish rice, lettuce/tomato, fruit

WEDNESDAY

Pulled pork, buttered cabbage, parsley potatoes, cornbread, graham crackers, fruit

THURSDAY

Chili, peanut butter sandwich, crackers, tossed salad, fruit

FRIDAY

Beef pot roast, seasoned potatoes & carrots, green beans, dinner roll, quick bread, fruit

The activity list for the week of Nov. 4-8 is as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

10:30 a.m. Blood Pressure – FCHD

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

10 a.m. Caregivers support meeting

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch

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