The Fayette County Commission on Aging lunch menu for the week of Oct. 14-18 is as follows:
MONDAY
Chicken & dumplings, mashed potatoes, seasoned green beans, dinner roll, fruit
TUESDAY
Sloppy Joe sandwich, tater tots, creamed corn, vanilla wafers, fruit
WEDNESDAY
Turkey & ham on croissant, macaroni salad, tomato/lettuce, fruit, sugar-free pudding
THURSDAY
Liver & onions, mashed potatoes, seasoned vegetables, fruit, graham crackers
FRIDAY
Lasagna, seasoned vegetables, warm garlic bread, tossed salad, fruit
The activity list for the week of Oct. 14-18 is as follows:
MONDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
11:30 a.m. Lunch
12:30 p.m. Chair volleyball
TUESDAY
10 a.m. Exercise
10:30 a.m. Board meeting
10:30 a.m. Blood pressure
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
10 a.m. Exercise
10:30 a.m. Blood pressure
11:30 a.m. Lunch
12:30 p.m. Chair volleyball
THURSDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Cardmaking
10 a.m. Kroger vaccine clinic
11:30 a.m. Lunch