Commission on Aging lunch & activities


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The Fayette County Commission on Aging lunch menu for the week of Oct. 14-18 is as follows:

MONDAY

Chicken & dumplings, mashed potatoes, seasoned green beans, dinner roll, fruit

TUESDAY

Sloppy Joe sandwich, tater tots, creamed corn, vanilla wafers, fruit

WEDNESDAY

Turkey & ham on croissant, macaroni salad, tomato/lettuce, fruit, sugar-free pudding

THURSDAY

Liver & onions, mashed potatoes, seasoned vegetables, fruit, graham crackers

FRIDAY

Lasagna, seasoned vegetables, warm garlic bread, tossed salad, fruit

The activity list for the week of Oct. 14-18 is as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair volleyball

TUESDAY

10 a.m. Exercise

10:30 a.m. Board meeting

10:30 a.m. Blood pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

10:30 a.m. Blood pressure

11:30 a.m. Lunch

12:30 p.m. Chair volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

10 a.m. Kroger vaccine clinic

11:30 a.m. Lunch

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