The Fayette County Commission on Aging lunch menu for the week of April 29-May 3 is as follows:

MONDAY

Chicken & dumplings, mashed potatoes, seasoned green beans, warm dinner roll, fruit

TUESDAY

Sloppy Joe sandwich, tater tots, creamed corn, vanilla wafers, fruit

WEDNESDAY

Turkey & ham on croissant, pea salad, tomato/lettuce, fruit, sugar-free pudding

THURSDAY

Liver & onions, mashed potatoes, seasoned vegetables, fruit, graham crackers

FRIDAY

Pulled pork sandwich, seasoned roasted potatoes, mini corn on the cob, fresh fruit