The Fayette County Commission on Aging lunch menu for the week of April 8-12 is as follows:

MONDAY

Polish sausage, sauerkraut, mashed potatoes, fruit, animal crackers

TUESDAY

Beef soft taco, corn casserole, Spanish rice, lettuce/tomato, fruit

WEDNESDAY

Pulled pork, buttered cabbage, parsley potatoes, cornbread, graham crackers, fruit

THURSDAY

Chili, peanut butter sandwich, crackers, tossed salad, fruit

FRIDAY

Beef pot roast with potatoes and carrots, green beans, dinner roll, quick bread, fruit

The activity list for the week of April 8-12 is as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

10 a.m. Board meeting

11:30 a.m. Lunch

12:30 p.m. Euchre

2 p.m. Alzheimer’s support meeting

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

10:30 a.m. Blood pressure

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Card making

11:30 a.m. Lunch