The Fayette County Commission on Aging lunch menu for the week of March 19-22 is as follows:

TUESDAY

Sloppy Joe sandwich, tater tots, creamed corn, vanilla wafers, fruit

WEDNESDAY

Turkey & ham on croissant, pea salad, tomato/lettuce, fruit, sugar-free pudding

THURSDAY

Liver & onions, mashed potatoes, seasoned vegetables, fruit, graham crackers

FRIDAY

Lasagna, seasoned vegetables, warm garlic toast, tossed salad, fruit

The Fayette County Commission on Aging activities list for the week is as follows:

TUESDAY

9:30 a.m. Commodities

10 a.m. Exercise

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch