The Fayette County Commission on Aging lunch menu for the week of March 12-15 is as follows:

TUESDAY

Country fried steak, mashed potatoes & gravy, green beans, graham crackers, fruit

WEDNESDAY

Stuffed pepper, scalloped potatoes, sweet corn, cottage cheese, fruit

THURSDAY

Beef & noodles, mashed potatoes, glazed carrots, roll, animal crackers, fruit

FRIDAY

Ham loaf, cheesy potatoes, seasoned green beans, cornbread, fruit

The activity schedule for the week of March 12-15 is as follows:

TUESDAY

10 a.m. Exercise

10 a.m. Board meeting

11:30 a.m. Lunch

12:30 p.m. Euchre

2 p.m. Alzheimer’s support meeting

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

10:30 p.m. Blood pressure

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch