The Fayette County Commission on Aging lunch menu for the week of March 5-8 is as follows:
TUESDAY
Chicken & noodles, mashed potatoes, seasoned vegetables, warm roll, fruit
WEDNESDAY
Meat loaf, baked potato, green bean casserole, fruit, vanilla wafers
THURSDAY
Vegetable beef soup, pimento cheese sandwich, tossed salad, crackers, fruit
FRIDAY
Baked ham, macaroni cheese, seasoned vegetables, fruit, fruit juice, chocolate chip cookie
The activities schedule for March 5-8 is as follows:
TUESDAY
10 a.m. Exercise
10:30 a.m. Blood Pressure
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
10 a.m. Exercise
10 a.m. Caregivers support meeting
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
THURSDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Cardmaking
11:30 a.m. Lunch