The Fayette County Commission on Aging lunch menu for Feb. 5-8 is as follows:

TUESDAY

Sloppy joe sandwich, tater tots, creamed corn, vanilla wafers, fruit

WEDNESDAY

Turkey & ham on croissant, pea salad, tomato/lettuce, fruit, sugar-free pudding

THURSDAY

Livery & onions, mashed potatoes, seasoned vegetables, fruit, graham crackers

FRIDAY

Lasagna, seasoned vegetables, warm garlic toast, tossed salad, fruit

The activities list for Feb. 5-8 is as follows:

TUESDAY

10 a.m. Exercise

10:30 a.m. Blood pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

10 a.m. Caregivers support meeting

11:30 a.m. Lunch

12:30 p.m. Chair volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch