Restaurant Inspections


Fayette County Public Health conducted the following restaurant and food inspections, according to reports filed with the department.

Jan. 2

Pettit’s #5, Greenfield. Standard inspection, critical control point. Violations/comments: Certifications in food safety were unavailable, the person-in-charge must ensure that employees are properly trained in food safety. An employee health notification policy was unavailable, employees must be informed of their responsibility to report any food borne illness to their managing staff. The retail establishment did have written procedures for vomit and diarrhea clean-up, however failed to provide the necessary materials to carry out there procedures. A few food pans were found stored on the clean utensil rack with an accumulation of food residue, food contact surface must be cleaned to sight and touch to prevent contamination. in the main kitchen area mice droppings ere found in one of the utensil drawers. In the pizza preparation area an infestation of ants were found along the counter tops, spiders, webs and dead spiders were found throughout the facility, the presence of insects and other pests must be controlled to minimize their presence on the premises by routinely inspecting, cleaning, and wing pest controlling devices, dead insects or other pests must be removed from control devices and the premises at a frequency that prevents their accumulation or a fraction of other pests. In the pizza preparation and beverage area ants were found in the cappuccino machine, food must be protected from contamination, the person-in-charge discarded the cappuccino mix, cleaned the machine and tagged the machine “out of order” until they can control ants or move to a safe location. A moist wiping cloth was found lying on the food preparation sink, cloths used for wiping counters and other equipment surfaces must be held between uses in a chemical sanitizer solution. Clean utensils were found stored in containers and drawers with an accumulation of soil residue, cleaned equipment and utensils must be stored in a clean dry location (Found in kitchen area). One of the utensil drawers in the main kitchen area was found cracked and with missing pieces, non-food contact surfaces must be smooth and easily cleanable. The test strips found for the chemical sanitizer solution were damaged and no longer usable, concentration of the sanitizing solution must be accurately determined using a test kit. The following areas or items were found with an accumulation of soil residues: front service counter, dry storage room (walls, floor, ceilings), walk-in coolers, shelves, kitchen area (walls, floors, ceiling, vents), pizza preparation area on and under counter tops) men restroom (floor), storage room, dining area (benches, floor), the physical facilities must be cleaned as often as necessary to keep them clean. Stained ceiling tiles found in women’s restroom, the facility must be maintained in good repair. IV Knowledge and Responsibility: The person-in-charge did not display good knowledge in CCP questionnaire and critical violations were present, one person per shift must be trained in food safety.

Jeffersonville Travel Center, Jeffersonville. Standard inspection. Violations/comments: Food safety certifications unavailable, the person-in-charge must ensure that employees are properly trained in food safety, level two establishments must have at least one person trained in level one food safety. The pipe under the three compartment sink for ware washing was found leaking, all equipment must be maintained in a state of good repair. Also the ware washing sink was found with an accumulation of soil residues, non-food contact surfaces must be cleaned as often as necessary to prevent accumulation of soil residues. The store room was found full of clutter. The premises must be free of items that are unnecessary to the retail food establishment and remain little free.