Commission on Aging Lunch & Activities

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The Fayette County Commission on Aging lunch menu for the week of Nov. 5-9 is as follows:

MONDAY

Polish sausage, sauerkraut, mashed potatoes, fruit, animal crackers

TUESDAY

Beef & noodles, mashed potatoes, seasoned corn, warm fruit

WEDNESDAY

Boneless pork chop, sweet potato casserole, seasoned vegetables, fruit, sugar-free pudding

THURSDAY

Beef pot roast with potatoes and carrots, spinach, fruit, warm dinner roll, quick bread

FRIDAY

Baked ham, macaroni & cheese, seasoned Italian vegetables, fruit, fruit juice, chocolate chip cookie

The Commission on Aging activity schedule for the week of Nov. 5-9 is as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair volleyball

TUESDAY

10 a.m. Exercise

10:30 a.m. Blood pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

10 a.m. Caregivers support meeting

11:30 a.m. Lunch

12:30 p.m. Chair volleyball

THURSDAY

10 a.m. Exercise

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Card-making

11:30 a.m. Lunch

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