The Fayette County Commission on Aging lunch menu for the week of Oct. 1-5 is as follows:
MONDAY
Cheeseburger, tater tots, baked beans, animal crackers, fruit
TUESDAY
Breaded chicken breast, scalloped potatoes, seasoned mixed vegetables, garlic biscuit, fruit, sugar-free pudding
WEDNESDAY
Spaghetti & meatballs, seasoned cauliflower, warm garlic toast, tossed salad, fruit
THURSDAY
Chicken salad, bed of lettuce/crackers, three bean salad, pineapple chunks, fruit over angel food cake
FRIDAY
Baked steak & gravy, mashed potatoes & gravy, seasoned green beans, unfrosted cake, fruit
The activities schedule for the week of Oct. 1-5 is as follows:
MONDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
11:30 a.m. Lunch
12:30 p.m. Chair volleyball
TUESDAY
10 a.m. Exercise
10:30 a.m. Blood pressure
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
10 a.m. Exercise
10 a.m. Caregivers support meeting
11:30 a.m. Lunch
12:30 p.m. Chair volleyball
THURSDAY
10 a.m Exercise
11:30 a.m. Lunch
12:30 p.m. Bingo
6 p.m. Pizza Pies & Praise
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Cardmaking
11:30 a.m. Lunch