The lunch menu for the Fayette County Commission on Aging the week of July 9-13 is as follows:

MONDAY

Cheeseburger, tater tots, baked beans, animal crackers, fruit

TUESDAY

Breaded chicken breast, scalloped potatoes, seasoned mixed vegetables, garlic biscuit, fruit, sugar-free pudding

WEDNESDAY

Spaghetti & meatballs, seasoned cauliflower, warm garlic toast, tossed salad, fruit

THURSDAY

Chicken salad, bed of lettuce/crackers, three bean salad, pineapple chunks, fruit over angel food cake

FRIDAY

Baked steak & gravy, mashed potatoes & gravy, seasoned green beans, unfrosted cake, fruit

The activity schedule for the week of July 9-13 is as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Euchre

2 p.m. Alzheimer’s support meeting

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch