The Fayette County Commission on Aging’s lunch menu for the week of Dec. 4-8 is as follows:
MONDAY
Creamed chip beef over biscuit, mashed potatoes, Brussel sprouts, animal crackers, fruit
TUESDAY
Ham & soup beans, cornbread, cole slaw, fruit in Jello
WEDNESDAY
Country fried steak, mashed potatoes & gravy, seasoned broccoli, gingersnaps, fruit juice
THURSDAY
Ham & turkey on croissant, macaroni salad, lettuce/tomato, fruit, fruit juice
FRIDAY
Roast pork, dressing with gravy, glazed sweet potatoes, seasoned green beans, fruit
The activities for the Commission on Aging for the week of Dec. 4-8 are as follows:
MONDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
10 a.m. Exercise
10:30 a.m. Blood Pressure
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
10 a.m. Exercise
10 a.m. Caregivers Support meeting
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
THURSDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Cardmaking
11:30 a.m. Lunch