The Fayette County Commission on Aging’s lunch menu for the week of Dec. 4-8 is as follows:

MONDAY

Creamed chip beef over biscuit, mashed potatoes, Brussel sprouts, animal crackers, fruit

TUESDAY

Ham & soup beans, cornbread, cole slaw, fruit in Jello

WEDNESDAY

Country fried steak, mashed potatoes & gravy, seasoned broccoli, gingersnaps, fruit juice

THURSDAY

Ham & turkey on croissant, macaroni salad, lettuce/tomato, fruit, fruit juice

FRIDAY

Roast pork, dressing with gravy, glazed sweet potatoes, seasoned green beans, fruit

The activities for the Commission on Aging for the week of Dec. 4-8 are as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

10 a.m. Caregivers Support meeting

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch