The lunch menu for the Fayette County Commission on Aging from Nov. 6-10 is as follows:

MONDAY

Sweet & sour chicken over rice, seasoned broccoli, seasoned carrots, fortune cookie, fruit, gingersnaps.

TUESDAY

Beef & noodles, mashed potatoes, seasoned corn, warm fruit.

WEDNESDAY

Boneless pork chop in gravy, sweet potato casserole, seasoned vegetables, fruit, sugar-free pudding.

THURSDAY

Beef pot roast with potatoes and carrots, spinach, warm cinnamon applesauce, quick bread/roll.

FRIDAY

Baked ham, macaroni & cheese, seasoned Italian vegetables, fruit, fruit juice, chocolate chip cookie.

The activities scheduled for the Commission on Aging from Nov. 6-10 are as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Euchre

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

10:30 a.m. Blood Pressure

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch