The lunch menu for the Fayette County Commission on Aging from April 24-28 is as follows:
MONDAY
Shredded chicken on tortilla, corn casserole, Spanish rice, lettuce/diced tomatoes, fruit.
TUESDAY
Vegetable beef soup, Pimento cheese sandwich, crackers, tossed salad, fruit.
WEDNESDAY
Meatloaf, baked potato, seasoned vegetables, fruit, sugar-free pudding.
THURSDAY
Liver & onions, mashed potatoes & gravy, seasoned vegetables, fruit, graham crackers.
FRIDAY
Ham loaf, cheesy potatoes, seasoned green beans, fruit, unfrosted cake.
The activities scheduled for the COA from April 24-28 are as follows:
MONDAY
8:30 a.m. Walk With US
9 a.m. Aerobics
11:30 a.m. Lunch
12:30 p.m. Chair volleyball
TUESDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Chair volleyball
THURSDAY
10 a.m. Exercise
10:30 a.m. Blood pressure
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Cardmaking
10:30 a.m. Blood pressure
11:30 a.m. Lunch
12:30 p.m. Wii Bowling