The Commission on Aging has released its menu and activities for the week of Aug. 17-21.
MENU
Monday: BBQ rib sandwich, seasoned potato wedges, buttered corn, sugar free pudding, fruit in strawberry jello.
Tuesday: Breaded chicken breast, macaroni and cheese, California vegetables, sugar cookie, fruit, fruit juice.
Wednesday: Beef and noodles, mashed potatoes, Brussels sprouts, fruit.
Thursday: Pulled pork, potatoes with parsley, buttered cabbage, cornbread, vanilla wagers, fruit.
Friday: Ham loaf, cheesy potatoes, seasoned green beans, unfrosted cake, fruit.
ACTIVITIES
Monday
8:30 a.m.-Walk With Us
9 a.m.-Aerobics
10 a.m.-Rhythm band
11:30 a.m.-Chair volleyball
Tuesday
10 a.m.-Exercise
10:30 a.m.-Blood pressure
11:30 a.m.-Lunch
12:30 p.m.-Wii bowling
12:30 p.m.-Commodities
Wednesday
8:30 a.m.-Walk With Us
9 a.m.-Aerobics
10 a.m.-Exercise
11:30 a.m.-Lunch
12:30 p.m.-Chair volleyball
1 p.m.-Line dancing, printing class
Thursday
10 a.m.-Exercise
10 a.m.-Chorus
11:30 a.m.-Lunch
12:30 p.m.-Bingo
Friday
8:30-Walk With us
9 a.m.-Aerobics
10 a.m.-Ballroom dancing
10:30 a.m.-Blood pressure
11:30 a.m.-Lunch