The Commission on Aging has released its menu and activities for the week of Aug. 17-21.

MENU

Monday: BBQ rib sandwich, seasoned potato wedges, buttered corn, sugar free pudding, fruit in strawberry jello.

Tuesday: Breaded chicken breast, macaroni and cheese, California vegetables, sugar cookie, fruit, fruit juice.

Wednesday: Beef and noodles, mashed potatoes, Brussels sprouts, fruit.

Thursday: Pulled pork, potatoes with parsley, buttered cabbage, cornbread, vanilla wagers, fruit.

Friday: Ham loaf, cheesy potatoes, seasoned green beans, unfrosted cake, fruit.

ACTIVITIES

Monday

8:30 a.m.-Walk With Us

9 a.m.-Aerobics

10 a.m.-Rhythm band

11:30 a.m.-Chair volleyball

Tuesday

10 a.m.-Exercise

10:30 a.m.-Blood pressure

11:30 a.m.-Lunch

12:30 p.m.-Wii bowling

12:30 p.m.-Commodities

Wednesday

8:30 a.m.-Walk With Us

9 a.m.-Aerobics

10 a.m.-Exercise

11:30 a.m.-Lunch

12:30 p.m.-Chair volleyball

1 p.m.-Line dancing, printing class

Thursday

10 a.m.-Exercise

10 a.m.-Chorus

11:30 a.m.-Lunch

12:30 p.m.-Bingo

Friday

8:30-Walk With us

9 a.m.-Aerobics

10 a.m.-Ballroom dancing

10:30 a.m.-Blood pressure

11:30 a.m.-Lunch