The lunch menu for the Fayette County Commission on Aging from Feb. 13 to Feb. 17 is as follows:

MONDAY

Creamed chip beef over biscuit, mashed potatoes, seasoned Brussel sprouts, vanilla wafers and fruit.

TUESDAY

Ham and soup beans, cornbread, cole slaw, and fruit in Jello.

WEDNESDAY

Country fried steak, mashed potatoes, seasoned broccoli, gingersnaps, and fruit juice.

THURSDAY

Ham and turkey on croissant, macaroni salad, lettuce/tomato, fruit, and fruit juice.

FRIDAY

Roast pork, dressing with gravy, glazed sweet potatoes, seasoned green beans, and fruit.

Activities at the Commission on Aging from Feb. 13-17 is as follows:

MONDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

TUESDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Euchre

2 p.m. Alzheimer’s Support Meeting

WEDNESDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

10 a.m. Exercise

10 a.m. Board Meeting

11:30 a.m. Lunch

12:30 p.m. Chair Volleyball

THURSDAY

10 a.m. Exercise

11:30 a.m. Lunch

12:30 p.m. Bingo

FRIDAY

8:30 a.m. Walk With Us

9 a.m. Aerobics

9 a.m. Cardmaking

11:30 a.m. Lunch

12:30 p.m. Wii Bowling