The lunch menu for the Fayette County Commission on Aging from Jan. 30 to Feb. 3 is as follows:
MONDAY
Shredded chicken on tortilla, corn casserole, Spanish rice, lettuce/diced tomatoes and fruit.
TUESDAY
Vegetable beef soup, pimento cheese sandwich, crackers, tossed salad and fruit.
WEDNESDAY
Meatloaf, baked potato, seasoned vegetables, fruit and sugar-free pudding.
THURSDAY
Liver and onions, mashed potatoes and gravy, seasoned vegetables, fruit and graham crackers.
FRIDAY
Ham loaf, cheesy potatoes, seasoned green beans, fruit and unfrosted cake.
The activities at the Commission on Aging from Jan. 30 to Feb. 3 is as follows:
MONDAY
8:30 a.m. Walk With US
9 a.m. Aerobics
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
TUESDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Euchre
WEDNESDAY
8:30 a.m. Walk With US
9 a.m. Aerobics
10 a.m. Exercise
10 a.m. Caregivers Support Meeting
11:30 a.m. Lunch
12:30 p.m. Chair Volleyball
THURSDAY
10 a.m. Exercise
11:30 a.m. Lunch
12:30 p.m. Bingo
FRIDAY
8:30 a.m. Walk With Us
9 a.m. Aerobics
9 a.m. Cardmaking
11:30 a.m. Lunch
12:30 p.m. Wii Bowling