Most of us have the mindset of New Year New Me. Which is great!
With all the holiday sweets and treats, for me, it’s time to get back to a healthier way of eating and thinking.
Years ago, someone came up with a soup recipe that is supposed to be a fat burner. I tried the soup recipe because I liked what was in it, I never really believed the hype of it being a fat burner, however it is low calorie. I was really surprised at how good it is. I love the flavors and how they blended.
I have served this with a toasted cheese sandwich, which seems to pair well with this soup.
Cabbage Fat-Burning Soup
3 carrots, chopped
2 onions, chopped
1 (16 ounces) can of whole peeled tomatoes, with liquid. I used diced tomatoes.
1 medium size head of cabbage, chopped
1 envelope of dry onion soup mix
1 (15oz) can cut green beans, drained
5-1/3 cups of tomato juice
1 green bell pepper, diced
6 stalks celery, chopped
1 14oz can beef broth
Combine all these ingredients together, in a large pot and add enough water to cover vegetables. Simmer until vegetables are tender. You can store this in the refrigerator for several day.
Here’s to wishing everyone a healthy and happy New Year!