Time to get healthier in the new year

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Hello!

Most of us have the mindset of New Year New Me. Which is great!

With all the holiday sweets and treats, for me, it’s time to get back to a healthier way of eating and thinking.

Years ago, someone came up with a soup recipe that is supposed to be a fat burner. I tried the soup recipe because I liked what was in it, I never really believed the hype of it being a fat burner, however it is low calorie. I was really surprised at how good it is. I love the flavors and how they blended.

I have served this with a toasted cheese sandwich, which seems to pair well with this soup.

Cabbage Fat-Burning Soup

3 carrots, chopped

2 onions, chopped

1 (16 ounces) can of whole peeled tomatoes, with liquid. I used diced tomatoes.

1 medium size head of cabbage, chopped

1 envelope of dry onion soup mix

1 (15oz) can cut green beans, drained

5-1/3 cups of tomato juice

1 green bell pepper, diced

6 stalks celery, chopped

1 14oz can beef broth

Directions

Combine all these ingredients together, in a large pot and add enough water to cover vegetables. Simmer until vegetables are tender. You can store this in the refrigerator for several day.

Here’s to wishing everyone a healthy and happy New Year!

Cheers!

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By Lou Ann Thompson

Country Cooking

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