Country Cooking with Lou Ann: Cavatini


By Lou Ann Thompson - R-H Circulation Clerk



Lou Ann Thompson

Lou Ann Thompson


Hello! This is a casserole dish that I have made for many years. I ran across it in an old cookbook and decided to give it a try. My family loved it, my son, Dustin, requested this often.

This recipe makes a lot. I have sometimes just cut the recipe in half but even when I make the full recipe, it’s never wasted.

I usually serve it with some garlic bread and a salad. It’s another comfort meal for us.

Cavatini

-1 lb ground beef (I use 96 percent lean)

-1 lb ground Italian sausage

-1 medium onion, chopped

-3, 1/2 oz mini pepperonis

-1 (28 oz) can crushed tomatoes

-26, 1/2 oz spaghetti sauce

-16 oz package of sausage, sliced (I like the turkey sausage in the ring)

-4 oz fresh mushroom, sliced

-16 oz shell macaroni

-16 oz mozzarella cheese

First, cook ground beef and ground sausage together until browned, add onions and peppers and cook until tender. Then Cook shell macaroni until almost done, drain.

In a large bowl, add sliced sausage, crushed tomatoes, pepperoni, spaghetti sauce, sliced mushrooms, meat mixture and macaroni. Mix well. Put in a large baking dish and bake at 350 degrees Fahrenheit for 30 minutes covered.

Add 16 oz mozzarella cheese to the top and bake another 15 minutes uncovered. Enjoy!

Lou Ann Thompson
https://www.recordherald.com/wp-content/uploads/sites/27/2020/05/web1_LouAnn-front-2-.jpgLou Ann Thompson

By Lou Ann Thompson

R-H Circulation Clerk