Gloria Yoder is taking a deserved Christmas break this week. She’ll return next week. But I wanted to share a traditional New Year’s favorite recipe with readers. This is something Gloria makes each New Year’s.
Wishing all of our wonderful readers a happy and healthy 2021. The Amish Cook column will celebrate 30 years in August. Can anyone say “Wow!” to that?
GLORIA’S SAUSAGE AND SAUERKRAUT
1 pound bulk sausage (browned)
1 large can or bag sauerkraut
3 tablespoons brown sugar
1 diced onion
1 cup ketchup
Mix all ingredients. Bake at 275 for 4-5 hours. Stir occasionally. You may want to add a little water to desired consistency.