Restaurant Inspections


Fayette County Public Health released the following restaurant inspections:

Nov. 22

Denny’s #8631, 9935 State Route 41, Jeffersonville, standard and Critical Control Point (FSO) inspections. Violations/ comments: no soap provided at handsink in bar area. Also, no handwashing sign. Both must be provided for proper handwashing and to remind employees to wash hands. No date marking on the salsa. Perishable food kept for more than 24 hours must be date marked and discarded within seven days for food safety. The salsa was discarded during the inspection. One of the food preparation coolers is broken. The manager stated that it will be repaired. Equipment must be maintained in good condition. Soil accumulation found on the following items: mugs, soup bowls, microwaves, bread storage counter, hood vent plates, facility floor, walls near baseboards, and under equipment (storage racks). Food and nonfood contact surfaces must be clean. The current food license was not displayed and must be at all times.

Nov. 16

Burger King #7534, 1666 Columbus Ave., standard and Critical Control Point (FSO) inspections. Violations/ comments: soil accumulation found on the following items: pop nozzles, food containers, cups, kitchen floor, walk-in cooler floor, kitchen storage shelves, walls, restroom sinks, cabinets under soda machine, dining room tables. Food contact surfaces must be cleaned to sight and touch, and the facility must be kept clean. the disposable cups were discarded during the inspection. Raw chicken found in chicken preparation cooler without date markings. Perishable food held for more than 24 hours must be date marked. The manager dated the chicken during the inspection and stated that the chicken was recently pulled from walk-in cooler.

Nov. 9

Tim Hortons #911037, 520 Clinton Ave., standard inspection. Violations/ comments: food utensils found in handwashing sink in kitchen. Handwashing sinks are for washing hands only. Raw eggs found stored on a cart in the kitchen at room temperature. Perishable food must be held at 41 degrees Fahrenheit or below, or 135 degrees Fahrenheit or higher to limit the growth of pathogens. The eggs were voluntarily discarded during the inspection. Shipping boxes found stored over food preparation table. Food must be protected from all sources of contamination. The boxes were removed during the inspection. Employee jackets found stored on kitchen counters next to and on food equipment (coffee filters and tissue papers). Employee personal items must be stored in a separate location designated for personal items to prevent contamination. The jackets were removed and the contaminated items were discarded during the inspection. Missing handwash sign in mens restroom. The kitchen handwash sink faucet randomly changes pressure and temperature. The faucet needs repaired or replaced. Soil accumulation found in the following areas: facility floor, kitchen counters, cabinets, drain area under ice machine, and inside of the cappuccino machine. The facility equipment must be cleaned as often as necessary to prevent soil accumulation.